Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These lentil stuffed peppers with cilantro lime rice are whole food plant-based goodness! The lentils are tossed with black beans and corn in a spicy sauce made with adobo sauce, roasted tomatoes and roasted jalapeños. Add the onion and garlic; cook over high heat until softened.

Stuffed Peppers With Cilantro-Lime Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers With Cilantro-Lime Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:

1. Prepare 5 Bell Peppers
2. Prepare 1 1/2 lb Ground Beef
3. Take 1 packages Taco Seasoning Mix
4. Make ready 1 cup Shredded Cheddar Cheese
5. Take 3/4 cup Water
6. Get Cilantro-Lime Sauce
7. Make ready 1/2 cup Sour Cream
8. Take 1 Lime
9. Prepare 1/2 cup Fresh Cilantro
10. Prepare 2 clove Garlic

Notes: The peppers can be assembled in advance and placed in the oven when ready to bake. In a medium sauce pot, bring rice, water and salt to a boil. Turn off heat, add cilantro, lime and stir. Place peppers into a baking dish and set aside.

Instructions to make Stuffed Peppers With Cilantro-Lime Sauce:

1. Preheat oven to 350.
2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
3. Put the ground beef and diced peppers into a skillet.
4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
5. Drain the beef.
6. Add taco seasoning package and 3/4 cup of water. Stir.
7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
8. Bake peppers on 350 for 15 minutes.
9. While peppers are in the oven, make the cilantro-lime sauce.
10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
13. Serve!

Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Growing up, they were a fixture in my mom's regular recipe rotation, right alongside creamy broccoli soup, eggplant Parmesan, and mac and cheese. Back then, I'd eat the filling, made from ground beef, Italian seasoning, tomato sauce, and rice, and push aside the pepper. Once stuffed, bake peppers in the oven for about a half-hour. While the peppers are baking, make the cilantro-lime avocado sauce in your blender.

So that is going to wrap it up with this exceptional food stuffed peppers with cilantro-lime sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!