Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Make ready 2 bunches choy sum
2. Take 200 gr button mushroom
3. Get 1 tomato
4. Make ready 5 garlic cloves
5. Take 1 red long chili (optional)
6. Make ready 1 tsp salt
7. Get 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Get 2 tbsp cooking oil
10. Make ready 1 cup water

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!