Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert.

Eggless Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless Carrot Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggless carrot cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Carrot Cake:

1. Take 250 gm Carrot
2. Get 250 gm Maida
3. Get 1 tbs Baking Powder
4. Make ready half tbs Baking Soda
5. Take 1 tbs Vanilla Essence
6. Get 100 gm Condense milk
7. Take 100 gm Milk
8. Prepare 100 gm Olive Oil
9. Make ready 100 gm Orange Juice
10. Take 1 tbs Butter

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs. These Eggless Carrot Cake Cupcakes are THE BEST!

Instructions to make Eggless Carrot Cake:

1. In a Bowl add Maida, baking powder and baking soda mix it properly
2. In Separate bowl add condense milk, oil, milk, orange juice, vanilla essence and grated carrot mix it together
3. Mix both the mixture without getting any lumbs.  Grease the Cake Mould with butter and put cake mixture in it.  
4. Bake it in 180 degree for 45 minutes.

They are soft, fluffy, and moist…Made completely from scratch with real grated carrots. As I have mentioned many times before, my kids are super picky when it comes to food so hiding veggies in treats have become a constant task for me. I also wanted to try the vegan cream cheese frosting recipe she had in the book. For the cupcakes I used my eggless vanilla cake recipe (veganized it) and whacky vegan chocolate recipe. My original plan was to bake regular size.

So that is going to wrap it up with this special food eggless carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!