Recipe of Homemade Chicken Tenders & Brussels Sprouts Pasta
Ronnie Huff 09/08/2020 08:18
Chicken Tenders & Brussels Sprouts Pasta
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tenders & brussels sprouts pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tenders & Brussels Sprouts Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tenders & Brussels Sprouts Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tenders & brussels sprouts pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tenders & Brussels Sprouts Pasta:
Get 80 to 100 grams Pasta
Make ready 1 Chicken white meat
Prepare 5 Brussels sprouts
Get 7 to 8 ml Cooking sake
Get 1 to fry Olive oil
Get 1 Garlic
Take 1 Red chili pepper
Get 15 to 20 ml Soy sauce
Take 50 ml Boiling water
Make ready 1 Salt and pepper
Take 10 grams Panko (as desired)
Steps to make Chicken Tenders & Brussels Sprouts Pasta:
Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.
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