Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

Mapo Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mapo Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Get 2 gloves garlic minced
2. Make ready 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Get 14 oz soft tofu cubed
5. Get 1 tablespoon canola oil
6. Get 1/2 pound ground pork
7. Take Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Prepare 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Get 1 tablespoon oyster sauce
13. Make ready 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Prepare 1 teaspoon corn starch
16. Get 4 tablespoons water

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Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant.

So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!