Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ghee roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Ghee Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Take chicken
2. Make ready ghee
3. Prepare Big Onions sliced -
4. Prepare Chopped Coriander
5. Take Salt
6. Take Ingredients for Marinates Chicken
7. Make ready Yogurt
8. Make ready Lime Juice
9. Make ready Turmeric Powder
10. Prepare Salt as required
11. Prepare Ingredients Part B (Roast and Grind it to a paste)
12. Get Dry Chillies
13. Get BlackPepper
14. Make ready Coriander Seeds
15. Get Cumin Seeds
16. Prepare Fenugreek Seeds
17. Prepare Lemon Juice
18. Get Garlic Cloves
19. Get Ginger
20. Take Water - if needed

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap it up for this special food chicken ghee roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!