Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lime fried prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lime fried prawns is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lime fried prawns is something which I have loved my entire life.

This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.

To get started with this recipe, we have to prepare a few components. You can cook lime fried prawns using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lime fried prawns:

1. Take 1 box Prawns
2. Take 1 packages of Batter Mix
3. Prepare 1/2 pints Water
4. Get 1 Lime
5. Take 1 Egg
6. Prepare 1/2 pints Cooking oil
7. Prepare 1 dash of Mixed Herbs

Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Place the prawns in the lime marinade and mix with a fork (to avoid staining your hands with turmeric). Sift the cornflour onto a large plate. Turn them over once during cooking.

Instructions to make Lime fried prawns:

1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
2. Add water and mix/batter for 45 seconds or until a good mix has been created
3. Place oil in saucepan or wok and heat until the oil starts pooping slightly.
4. Add Prawns to batter and cover generously with the batter mix
5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
7. Cut lime in half and slice one half
8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
9. Squeeze the uncut half of the lime over Prawns while they are still sizzling
10. Place afew slices of the cut lime around the bowl for good presentation

Add the garlic paste and half of the chopped coriander. Stir-fry for half a minute, taking care not to burn the garlic. Sprinkle over lemon zest and parsley and serve with crusty bread. Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

So that is going to wrap it up for this special food lime fried prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!