Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double ka meetha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Double ka meetha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Double ka meetha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook double ka meetha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha:

1. Prepare 1 Double roti Bread
2. Make ready 1 litre Milk
3. Get 500 gm Sugar
4. Make ready 250 gm Khowa
5. Take 1 glass Water
6. Get 1 tsp Elaichi powder
7. Get 1/3 tsp orange colour
8. Make ready As needed Oil+ ghee for frying
9. Get 1 cup Dry fruits (almond,pista,kaju)

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Steps to make Double ka meetha:

1. Cut the edges and make a cube size of bread. Dry for 4hrs. heat oil in a pan for frying, and fry bread ina oil ina batches.
2. Till golden brown colour.in another pot add water, sugar,elaichi powder, colour and cook till disolve and sticky..
3. In a another pan boil milk, ina bowl add 3tsp milk and 100gm khowa and mix.. and 10tsp ina another bowl and khowa and mix well till it disolve completely and mix in whole mix
4. In a large flat pan spread the bread, add milk with khowa, sheera.and cook on low flame for 10 minutes
5. After 5 minutes,add dry fruits and khowa and cook for another 5 minutes. And serve.

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe.

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