Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lime fried prawns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.

Lime fried prawns is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lime fried prawns is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lime fried prawns using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lime fried prawns:

1. Take Prawns
2. Get of Batter Mix
3. Prepare Water
4. Take Lime
5. Get Egg
6. Make ready Cooking oil
7. Take of Mixed Herbs

Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Place the prawns in the lime marinade and mix with a fork (to avoid staining your hands with turmeric). Sift the cornflour onto a large plate. Turn them over once during cooking.

Steps to make Lime fried prawns:

1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
2. Add water and mix/batter for 45 seconds or until a good mix has been created
3. Place oil in saucepan or wok and heat until the oil starts pooping slightly.
4. Add Prawns to batter and cover generously with the batter mix
5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
7. Cut lime in half and slice one half
8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
9. Squeeze the uncut half of the lime over Prawns while they are still sizzling
10. Place afew slices of the cut lime around the bowl for good presentation

Add the garlic paste and half of the chopped coriander. Stir-fry for half a minute, taking care not to burn the garlic. Sprinkle over lemon zest and parsley and serve with crusty bread. Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

So that is going to wrap it up with this exceptional food lime fried prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!