Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare Fried Tofu
2. Make ready Filling:
3. Prepare carrots
4. Make ready cabbage
5. Prepare bean sprouts (optional)
6. Get spring onions
7. Take red onion or 5 shallots
8. Make ready garlic cloves
9. Prepare salt
10. Take pepper
11. Prepare sugar
12. Get chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Get Batter:
15. Prepare plain flour
16. Get tapioca starch
17. Get corn starch
18. Get turmeric powder
19. Make ready salt
20. Make ready water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap this up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!