Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan, almonds and raisins sautã©ed brussels sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Sautéed Brussels Sprouts with Bacon and Golden Raisins. Cook the bacon and onion up to. Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper.

Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Prepare 2 Tablespoons Extra virgin olive oil
2. Take Quartered 2 Cup Brussels Sprouts
3. Take 1 Tablespoon garlic Minced
4. Prepare 1.5 Teaspoons raisins Chopped
5. Prepare 1.5 Tablespoons Almonds Halved
6. Prepare 0.5 Tablespoon Parmesan cheese Grated
7. Prepare 0.5 Teaspoon black pepper Freshly cracked

In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper. Add Brussels sprouts, almonds, and Parmesan. Meanwhile, slice Brussels sprouts as thinly as possible. In large bowl, whisk together olive oil, lemon juice, chives, salt and pepper.

Steps to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.

Add Brussels sprouts, almonds and Parmesan cheese. Low-Carb Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting salad that's also just so delicious. Personally I think this Low-Carb Sprouts Salad with Bacon, Almonds, and Parmesan is a perfect salad for a holiday meal. I've been making this salad for a few years now for. Now how does Parmesan crusted brussels sprouts sound?!

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