How to Make Homemade Fresh Chili Sauce (Sambal Mentah) *Vegan

Charles Simpson   14/05/2020 22:44

Fresh Chili Sauce (Sambal Mentah) *Vegan
Fresh Chili Sauce (Sambal Mentah) *Vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
  1. Take 5 spicy chilies (you can put more or less)
  2. Make ready 1 tomato
  3. Prepare 1/2 garlic clove
  4. Make ready 1/2 kaffir lime fruit
  5. Prepare 1/2 tsp salt
  6. Take 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
  1. In a mashing bowl, mash chilies and garlic.
  2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
  3. Squeeze kaffir lime into chili mixture, mix it well.
  4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
  5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that is going to wrap it up with this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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