Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy cooking with a pan korean-style sukiyaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my entire life. They’re nice and they look wonderful.

Cooking Pot: You can cook Sukiyaki in a large pan or a cast iron Sukiyaki pan (here's one and another one with a lid on Amazon). There is a Vietnamese grocery store and also one Korean store but no Japanese although most of these stores sell some Japanese ingredients. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Make ready 200 grams Thinly sliced beef
2. Prepare 100 grams Onion
3. Get 100 grams Chrysanthemum greens
4. Take 1 stalk Japanese leeks
5. Get 50 grams Carrot
6. Prepare 1/2 packet Bean sprouts
7. Prepare 3 Fresh shiitake mushrooms
8. Get A
9. Take 2 tbsp Soy sauce
10. Prepare 2 tbsp │Sake
11. Prepare 1 tbsp │Ground white sesame seeds
12. Make ready 2 tsp │Honey
13. Prepare 2 tsp │Gochujang
14. Prepare 1/2 clove Grated garlic
15. Take 1 tsp │Sesame oil
16. Take 1 tsp └ Chicken stock powder

Sukiyaki is usually cooked in a shallow cast iron pot over a portable gas stove at the dinning table. The soy based broth for sukiyaki is very easy to make. Simply combine mirin (Japanese sweet There are two main styles of sukiyaki, the Kanto style (from eastern Japan) and Kansai style (from. Sukiyaki is served communal-style, with each diner placing ingredients It came with a block of suet, which is essential; you use the suet to oil the sukiyaki pot before cooking.

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

Traditionally, a cast-iron sukiyaki pot is used, but you can use any frying pan. If you don't have the means to cook this table. It is extremely easy to whip up at home and a perfect dish for beginner cooks. It's always quite expensive when one orders it at Japanese restaurants with a few measly slices of beef, so making it at home is affordable (with better quality of beef) Cooking with Dog video for Sukiyaki on YouTube. Sukiyaki is an original Japanese hot-pot dish of thinly-sliced beef cooked on a shallow iron pan.

So that is going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!