Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with whisky tomato and onion sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon With Whisky Tomato And Onion Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon With Whisky Tomato And Onion Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:

1. Get salmon option
2. Make ready large salmon fish head or 8 salmon belly
3. Take salt
4. Prepare whisky sauce
5. Take heinz tomato sauce
6. Make ready heinz chili sauce
7. Prepare red wine vineger or any vineger
8. Make ready whisky
9. Get Worcestershire sauce
10. Prepare brown sugar

Instructions to make Salmon With Whisky Tomato And Onion Sauce:

1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce

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