Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semovita steam bread(alkubus). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Semovita steam bread(Alkubus) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Semovita steam bread(Alkubus) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semovita steam bread(Alkubus):

1. Get 3 cups semovita
2. Get 1 cup flour
3. Prepare 1 tbs yeast
4. Make ready 3 tbs oil
5. Take Warm water
6. Prepare 1 tsp Sugar

Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served. Steam in the oven, and subsequently on the surface of your loaves, helps keep that skin pliable and stretchy during baking. If your dough dries and cooks too quickly on the exterior, the interior force generated by yeast/bacteria rapidly consuming food at high temperature.

Instructions to make Semovita steam bread(Alkubus):

1. Dissolve 1tsp of sugar in 2½ cup of warm water.
2. Add your yeast to proof it and set aside for five minute.
3. Sift your semovita and flour in a bowl mixed it well.
4. Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
5. Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
6. Beat your dough to release air.
7. Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
8. When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
9. Serve with sauce or vegetable soup.

Corn Vegetables Steam Dough, Buns(Baozi) Recipes Tutorial. Easy and fun kid-friendly science experiments and crafts for kids that you can do at home, school, or camp. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.

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