Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. semolina spongy rasgulla.

Semolina Rasgulla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Semolina Rasgulla is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina rasgulla using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Rasgulla:

1. Take Semolina
2. Prepare Milk
3. Make ready Sugar
4. Prepare Water
5. Make ready Ghee
6. Get dry fruit(Chopped almonds and cashew)

First, make chenna from the milk, then add sooji (semolina) or flour to it and knead well. Then they made round balls with the help of the hands. Thereafter balls are cooked in sugar syrup and made delicious Rasgulla. Also, many people add some cardamom powder or rose water.

Instructions to make Semolina Rasgulla:

1. Put a Pan in the flame
2. Add milk becomes warm add ghee
3. When ghee will melt in milk add Semolina an 2 tsp sugar
4. Cook until little will get a thick consistency for about 3 min in medium
5. Take out the mixture in a plate
6. Grease your hand in ghee
7. Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls
8. Cover the lid for 5 min more now our semolina Rasgulla are ready

Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one!. This Rasgulla recipe is Excellent and find more Great recipes, tried & tested. Semolina rasgulla its very different from chena rasgulla, its made from semolina and it has it own taste and texture. Semolina Rasgulla is a delicious and yummilicious dish which is.

So that’s going to wrap it up for this special food semolina rasgulla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!