Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paan gulkand kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paan Gulkand Kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paan Gulkand Kulfi is something which I have loved my whole life. They’re fine and they look wonderful.

Here in this paan kulfi recipe, the paan gulkand paste is added after reducing the milk and then frozen. To make paan kulfi recipe we need whole milk, sugar, unsweetened khoya, paan leaves, fennel seeds, cardamom pods. I have used some pistachios to make kulfi more green If you want a pale green kulfi omit pistachios.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paan Gulkand Kulfi:

1. Prepare 1 liter Milk
2. Take 1/2 cup Khoya (mava)
3. Prepare 1/2 cup Sugar
4. Get 4-5 Paan Leaves Chopped
5. Get 2 tablespoons Gulukand
6. Make ready 1 tablespoon Fennel seeds (saunf)
7. Prepare 1/4 tablespoon Green cardamom powder
8. Get 2 tablespoons Coconut powder
9. Take 1/4 cup Truti fruti different colors
10. Get 1/4 cup Chopped pistachio

Kulfi is a dairy-based frozen dessert that is native to India and is popular in South Asia and Middle-East. Paan Kulfi is amongst one of the traditional kulfi flavours other than malai (cream), kesar (saffron), pista (pistachio), elaichi (cardamom), rose, and mango. Paan kulfi is majorly inspired by the popular mouth-freshner meetha pan that is consumed after a traditional meal. Also add gulkand and cardamom powder to this and stir gently.

Steps to make Paan Gulkand Kulfi:

1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

Take the paan leaves and wash them properly. Pour the hot kulfi mixture over them as you put them in a strainer. Break the meetha paan and let this too pass through the strainer into the mix. Fill this mixture into kulfi cones and seal the lid. Paan Matka Kulfi Recipe is riot of flavours in your mouth.

So that is going to wrap it up for this exceptional food paan gulkand kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!