Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seekh kebabs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seekh Kebabs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seekh Kebabs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seekh kebabs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kebabs:

1. Make ready Spice Paste:
2. Make ready green chilli, seeded and very finely chopped
3. Make ready fresh ginger root, peeled, or 1/2 teaspoon ground ginger
4. Take garlic cloves, peeled
5. Prepare cilantro leaves, finely chopped
6. Prepare cumin seeds
7. Take peppercorns
8. Prepare cloves
9. Make ready small cardamons
10. Take Kebabs:
11. Get lean minced beef or lamb
12. Prepare small onion, peeled and very finely chopped
13. Make ready chilli powder
14. Take salt
15. Prepare egg, beaten
16. Take lemon, sliced

Steps to make Seekh Kebabs:

1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
4. Serve with lemon slices. Enjoy!

So that is going to wrap it up with this special food seekh kebabs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!