Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paan gulkand kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paan Gulkand Kulfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paan Gulkand Kulfi is something that I have loved my entire life. They are fine and they look wonderful.

Here in this paan kulfi recipe, the paan gulkand paste is added after reducing the milk and then frozen. To make paan kulfi recipe we need whole milk, sugar, unsweetened khoya, paan leaves, fennel seeds, cardamom pods. I have used some pistachios to make kulfi more green If you want a pale green kulfi omit pistachios.

To begin with this recipe, we have to prepare a few ingredients. You can cook paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paan Gulkand Kulfi:

1. Get Milk
2. Prepare Khoya (mava)
3. Take Sugar
4. Make ready Paan Leaves Chopped
5. Prepare Gulukand
6. Make ready Fennel seeds (saunf)
7. Get Green cardamom powder
8. Get Coconut powder
9. Make ready Truti fruti different colors
10. Take Chopped pistachio

Kulfi is a dairy-based frozen dessert that is native to India and is popular in South Asia and Middle-East. Paan Kulfi is amongst one of the traditional kulfi flavours other than malai (cream), kesar (saffron), pista (pistachio), elaichi (cardamom), rose, and mango. Paan kulfi is majorly inspired by the popular mouth-freshner meetha pan that is consumed after a traditional meal. Also add gulkand and cardamom powder to this and stir gently.

Steps to make Paan Gulkand Kulfi:

1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

Take the paan leaves and wash them properly. Pour the hot kulfi mixture over them as you put them in a strainer. Break the meetha paan and let this too pass through the strainer into the mix. Fill this mixture into kulfi cones and seal the lid. Paan Matka Kulfi Recipe is riot of flavours in your mouth.

So that is going to wrap this up with this exceptional food paan gulkand kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!