Step-by-Step Guide to Prepare Award-winning Rustic Carrot cake with vanilla buttercream #themechallenge

Francis Nichols   08/10/2020 17:39

Rustic Carrot cake with vanilla buttercream #themechallenge
Rustic Carrot cake with vanilla buttercream #themechallenge

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rustic carrot cake with vanilla buttercream #themechallenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:
  1. Get 275 g all purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Take 3 teaspoons baking powder
  4. Take 3 eggs
  5. Get 150 g sugar
  6. Prepare 150 g oil
  7. Prepare 1 tablespoon cinnamon powder
  8. Make ready 300 g grated carrots
  9. Make ready 500 g icing sugar
  10. Make ready 200 g margarine (I use margarine)
  11. Take Orange food colour
Steps to make Rustic Carrot cake with vanilla buttercream #themechallenge:
  1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
  2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
  3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
  4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like

So that’s going to wrap it up for this special food rustic carrot cake with vanilla buttercream #themechallenge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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