Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango kulfi is something that I have loved my entire life.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

To get started with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:

1. Get 2 chopped mangoes
2. Prepare 200 gm whipped cream
3. Prepare as per taste sugar or sweetness of mangoes
4. Get 1 tbs tutti- frutti
5. Take 1 tbs chopped dry fruits

Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect! Kulfi and summers go together like bread and butter.

Instructions to make Mango kulfi:

1. First put chopped mangoes in mixer. Add sugar. make puree.
2. Then take cream in a bowl.whipped it and add mango puree in it.
3. Mix it.keep it in a airtight container. put it in freezer for overnight.
4. Take out from freezer. scoop and serve. garnish with tuti- fruity and dry fruits.

Add mangoes to the mix and you have a recipe for pure bliss. Just rub the mould or matkas (small earthern pots) between your palms or dip in some warm water and quickly remove. Slice them and Serve Mango kulfi garnished with some cardamom powder, saffron, sliced pistachios, rose petals and rose syrup. With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat.

So that is going to wrap it up for this exceptional food mango kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!