Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Get Rice cake (lontong)
4. Make ready Hard boiled egg
5. Get Fried tofu
6. Prepare Fried tempeh
7. Make ready Tapioca crackers (krupuk)
8. Make ready Peanut Sauce Dressing
9. Prepare garlic cloves
10. Get chili powder or paprika powder
11. Make ready tamarind paste or to taste
12. Prepare coconut sugar
13. Get salt
14. Take sugar
15. Prepare Ground white pepper
16. Make ready natural peanut butter (no salt/sugar added)
17. Make ready coconut milk
18. Make ready water
19. Take Note :
20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
21. Get If you don't have coconut sugar, use granulated sugar

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap it up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!