Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. In a large bowl, stir together butter and sugars until combined.

Banana Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Carrot Cake:

1. Make ready 80 g sugar
2. Get 80 g butter or margarine
3. Make ready 2 eggs, beaten
4. Prepare 1 carrot
5. Make ready 1 banana
6. Make ready 160 g flour
7. Make ready 2 tsp baking powder

Put them together and you have a little piece of sweet heaven. For decoration, I sprinkled crushed walnuts and shredded carrot over the top. While the carrot bread is completely delicious on its own, if you're like me and think one of the best things about carrot cake is the frosting, feel free to use any of my Healthy Frosting Recipes - the link includes recipes for both cream cheese frosting and greek yogurt frosting. These are a bit of a hybrid between traditional banana muffins and carrot muffins.

Steps to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

The banana flavor is more subtle here than in a regular banana muffin, and the cinnamon and walnuts give these a carrot cake vibe. These muffins are so simple to make. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking.

So that is going to wrap this up with this exceptional food banana carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!