Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easiest cheesecake ever. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easiest cheesecake ever is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easiest cheesecake ever is something that I’ve loved my whole life.

This has to be the Easiest Cheesecake ever. It is so creamy and smooth and that's all because I use a special weapon. I was craving cheesecake the other night.

To begin with this recipe, we must first prepare a few ingredients. You can cook easiest cheesecake ever using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easiest cheesecake ever:

1. Prepare 1 ready to eat graham cracker pie crust
2. Take 1 can (14 oz) sweetened condensed milk ( I use La Lechera)
3. Make ready 1 (8oz) Philadelphia Cream Cheese

Today we are going to tackle The Basque Burnt Cheesecake. Now, I know what you're saying, burnt and cheesecake may not go together. Easiest Cheesecake Ever recipe: Try this Easiest Cheesecake Ever recipe, or contribute your own. Before serving, sprinkle top of cheesecake with the reserved candy.

Instructions to make Easiest cheesecake ever:

1. Preheat oven to 350
2. Add cream cheese and sweetened condensed milk to blender, blend until completely mixed
3. Pour into graham cracker pie crust and bake for 30 mins
4. Let cool for about an hour then enjoy! To make strawberry or blueberry cheesecake just find a different flavoring of Philadelphia Cream Cheese :-)

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So that is going to wrap this up with this exceptional food easiest cheesecake ever recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!