Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean & gouda cheese scrambled eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Bean & Gouda Cheese Scrambled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Make ready 2 large eggs
- Make ready 3 tbsp Heavy whipping cream
- Get 1/2 tsp Salt & pepper
- Prepare 2 slice Deli Gouda cheese
- Make ready 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that is going to wrap it up for this special food black bean & gouda cheese scrambled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
