Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Mousse with Avocados is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Mousse with Avocados is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mousse with Avocados:

1. Get 1 Tin Tuna in Spring Water (Chunks best)
2. Make ready 1 Large Tbls Mayonnaise
3. Take 2 Anchovy Fittles
4. Get 1 Tsp Capers
5. Make ready 1 Tbsp Lemon or Lime Juice
6. Make ready Salt and Pepper
7. Make ready Avocados
8. Get Paprika to Garnish

Instructions to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that’s going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!