Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheree's southern pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheree's Southern Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sheree's Southern Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

To begin with this recipe, we must prepare a few ingredients. You can cook sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sheree's Southern Pork Chops:

1. Prepare 4 bone in pork chops (they just tend to have more flavor)
2. Prepare 1 ***** season with season salt, garlic powder, pepper
3. Prepare 1/4 bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
4. Take apples
5. Take 1/4 cup brown sugar
6. Make ready 1/4 tsp all spice…. nutmeg… or pumpkin spice
7. Take 1 tsp lemon juice
8. Prepare 1 tart apple… i like granny smith…. cored and peeled (save peel)
9. Get dressing
10. Make ready 1 box pork flavoured dressing mix
11. Get 3 1/2 tbsp butter
12. Prepare 1/4 tsp sage
13. Get 1 stalk celery minced
14. Take 1/2 onion…minced
15. Take 1 1/2 cup water or chicken broth

Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl. Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden. The pork chops are first dipped in buttermilk and then coated in flour. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite.

Steps to make Sheree's Southern Pork Chops:

1. I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
2. Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
3. Sit aside apple mixture
4. ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
5. Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
6. Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
7. 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
8. Layer pork chops on top and put apple mix ontop of each pork chop..
9. Cut butter into 1 Tbsp pieces (4)
10. Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
11. Enjoy!!!!

Southern Fried Chicken may have taken first place when I was growing up, but I'd have to say that these Southern Fried Pork Chops would have to be second in line. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and. The pork chops first get coated in a buttermilk/Tabasco sauce mixture.

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