Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mexican style zucchini casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.

Spicy mexican style zucchini casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy mexican style zucchini casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy mexican style zucchini casserole:

1. Make ready Ingredients
2. Prepare 2 tbsp Olive oil
3. Make ready 3 lb Zucchini
4. Take 1 cup Chopped onion
5. Prepare 1 tsp Garlic salt
6. Take 1 tsp Paprika
7. Take 1 tsp Dried oregano
8. Take 1 tsp Cayenne pepper, or to taste
9. Take 1 cup Cooked long-grain rice
10. Get 1 cup Cooked Pinto bean
11. Make ready 2 1/2 cup Salsa
12. Make ready 1 1/2 cup Shredded cheddar cheese

We can't wait to make this delicious, slightly spicy soup every summer when. Squash and zucchini casseroles are very popular but you rarely see corn added to them. A combination of mayonnaise, sour cream, and melted butter make this casserole wonderfully creamy. Some eggs and crushed crackers are added to the casserole to give it more substance.

Steps to make Spicy mexican style zucchini casserole:

1. Preheat oven to 350° F
2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

Cook zucchini and onion in large skillet until tender. Mexican chicken and zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning This Mexican zucchini and chicken was delicious! Cooked with diced tomatoes, cumin, taco seasoning This was wonderful! I added some fresh jalapeno pepper just because we love spicy. Easy, delicious and healthy Spicy Zucchini Casserole recipe from SparkRecipes.

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