Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spam musubi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spam Musubi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spam Musubi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spam Musubi:

1. Get Spam
2. Take 1 can Hornel Spam 25% Less Sodium
3. Take 2 tbsp cooking sake
4. Prepare 1/2 cup oyster sauce
5. Get 4 tbsp brown sugar
6. Make ready 2 tbsp rice vinegar
7. Take 1 tbsp cornstarch (dissolved in water)
8. Take cooking oil
9. Get Rice
10. Make ready 1 cup Japanese short grain or sushi rice
11. Take 1 cup brown rice
12. Take 3 tbsp rice vinegar
13. Take 1 tbsp sesame oil
14. Prepare 1 tbsp sugar
15. Take roasted sesame seeds
16. Get water
17. Prepare Egg
18. Take 3 eggs
19. Get 1 cup shredded mozarella
20. Prepare salt
21. Get dried thyme
22. Prepare Coleslaw (Optional)
23. Make ready 1/4 cabbage (shredded)
24. Take 1/3 nori (shredded)
25. Make ready 1/3 cup Japanese mayonnaise
26. Get 1 tbsp sesame oil
27. Take 3 tbsp rice vinegar
28. Make ready 1 tbsp sugar
29. Prepare 1 tsp salt
30. Prepare sesame seed
31. Make ready Finishing
32. Take 3 pieces nori (cut into 3)

Instructions to make Spam Musubi:

1. Cook the combined Japanese rice and brown rice with water.
2. On a separate bowl, mix the remaining Rice ingredients.
3. Add the cooked rice into the mixture and mix well.
4. Scramble the eggs into a bowl.
5. Add the mozarella cheese, thyme and salt to the egg.
6. Fry the egg mixture for 3-5 minutes or until cooked both sides.
7. Using the spam container, cut the eggs into rectangular shape.
8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
9. Once the mixture started to boil, add the dissolved cornstarch.
10. Cut the spam into 8 equal pieces and put into the pan.
11. Cook each side of the spam for 15 minutes.
12. Fry the spam into a separate pan to have a crispier surface.
13. For the coleslaw, mix the shredded cabbage and nori into a bowl.
14. Add the rest of the ingredients of the coleslaw, and mix together.
15. Insert a cling wrapper into the spam container.
16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
17. Pull out the spam musubi layer through the cling wrap.
18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.

So that is going to wrap this up with this special food spam musubi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!