Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable fritters - kakiage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Ingredients that I used in the video, Onion Carrot (in any amount you like) You may also use or substitute with, Potato Cabbage?

Vegetable Fritters - Kakiage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Fritters - Kakiage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Make ready 100 g Carrots (julienne)
2. Get 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Prepare 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Get [Coating]
7. Take 2 Tbsp All Purpose Flour
8. Take 2 pinches Salt
9. Prepare [Batter]
10. Take 1 cup All Purpose Flour
11. Get 3 Tbsp Cornflour
12. Take 1 tsp Baking Powder
13. Make ready 2 pinches Salt
14. Take 1 cup (and a little more) Cold Water
15. Take [Frying]
16. Prepare 1 cup Cooking Oil

Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your Pour some sauce over the rice. Top each bowl with a fritter and drizzle with more sauce.

Instructions to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

Vegetable fritters are an easy way to eat more veggies. Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese. Kakiage (Mixed vegetable and seafood tempura) - Japanese street food. Trova immagini stock HD a tema Japanese Cuisine Kakiage Shrimp Vegetable Fritters e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood.

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