Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso marinated beef tataki (seared beef). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Marinated Beef Tataki (Seared Beef) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Miso Marinated Beef Tataki (Seared Beef) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook miso marinated beef tataki (seared beef) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Marinated Beef Tataki (Seared Beef):

1. Get 250 to 300 grams Beef thigh (block)
2. Make ready 1 Salt and pepper
3. Make ready 1 tbsp Sesame oil
4. Prepare 3 tbsp ●Miso
5. Prepare 1 tbsp ●Mirin
6. Get 1 tbsp ●Sake

Steps to make Miso Marinated Beef Tataki (Seared Beef):

1. Rub a modest amount of salt and pepper into the beef. Heat sesame oil in a pan and grill both sides of the beef over high heat. Transfer onto a dish when it's browned.
2. Mix together all ● condiments. Brush it thoroughly onto the meat. When the meat is cooled down slightly, put into a plastic bag and chill in the fridge for 1/2 to 1 day.
3. Pat dry any excess miso from Step 2. Slice into desired sizes and serve.

So that is going to wrap it up for this special food miso marinated beef tataki (seared beef) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!