Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Take 1 packet Taglietelle Pasta
2. Take 400 gm diced bacon
3. Take 2 Portabello Mushroom
4. Make ready 1 cup double cream
5. Prepare 1 bunch coriander
6. Make ready 2 eggs
7. Take 2 cloves garlic

Instructions to make Pasta Carbonara:

1. Boil Pasta in salt water and butter till el dente
2. In seperate pan/wok, fry the diced bacon till dry.
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
4. Once cooked, add the pasta to the bacon mushroom mix and stir.
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
6. Add coriander at the end for garnish. And enjoy your pasta carbonara

So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!