Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anzac biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anzac Biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Anzac Biscuits is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook anzac biscuits using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anzac Biscuits:

1. Take plain flour
2. Make ready ground cinnamon
3. Get plain rolled oats
4. Make ready dessicated coconut
5. Get caster sugar
6. Prepare brown sugar
7. Get butter, cubed
8. Take golden syrup
9. Make ready water
10. Make ready bicarb soda

Steps to make Anzac Biscuits:

1. Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
2. Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda.
3. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
4. Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
5. TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.

So that’s going to wrap this up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!