Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted brussels sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Roasted Brussels Sprouts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oven Roasted Brussels Sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Brussels Sprouts:

1. Get 2 Teaspoons Olive Oil
2. Take 1 Teaspoon Salt
3. Take 1 Teaspoon Garlic Powder
4. Prepare Small Container of 1 Brussels Sprouts
5. Get 1/2 Teaspoon Pepper

They are so good and I am betting even the brussels sprouts haters will end up loving these! This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Take frozen brussels sprouts and place in a large bowl.

Instructions to make Oven Roasted Brussels Sprouts:

1. Preheat oven to 350 degrees
2. Rinse Brussels sprouts and remove stems / outer leaves.
3. Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
4. Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
5. Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.

Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Roasting Brussels sprouts at a high temperature with oil will caramelize them. These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties.

So that’s going to wrap it up with this special food oven roasted brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!