Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer w/ Coconut Milk is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak Paneer w/ Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Get spinach
2. Get small onion; sliced
3. Make ready Roma tomato; diced
4. Make ready ginger; minced
5. Take large garlic cloves; minced
6. Make ready chili; minced
7. Take Paneer; cubed
8. Take Cumin seeds
9. Prepare Cumin Powder
10. Prepare Turmeric Powder
11. Make ready Kashmiri Chili powder
12. Make ready Garam Masala
13. Make ready Kasoori Methi
14. Take Coconut Milk

Instructions to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap it up for this special food palak paneer w/ coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!