Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Stuffed Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crab Stuffed Shrimp is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Shrimp:
Take 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
Take 8 oz jumbo lump crab meat
Prepare 1/2 stalk celery, finely minced
Prepare 1 small shallot, finely minced
Prepare 1 clove garlic, minced
Take 1/4 cup mayonnaise
Get 2 tbsp sour cream
Get 1 tsp lemon juice
Prepare 1/2 tsp dijon mustard
Take 1/2 tsp cajun seasoning
Get 1/2 tsp black pepper and salt to taste
Prepare 1 tsp hot sauce such as franks brand
Take 2 tbsp butter, melted
Prepare 1/4 cup chicken broth
Prepare 4 slice bacon, cut into pieces
Make ready 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Instructions to make Crab Stuffed Shrimp:
Preheat oven to 425
Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
MAKE STUFFING
In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
Bake for 25 to 30 miutes until shrimp is cooked through.
Serve with rolls amd coleslaw or a salad!
So that is going to wrap it up with this exceptional food crab stuffed shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!