Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango 🥭 kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango 🥭 kulfi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango 🥭 kulfi is something which I have loved my entire life.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Just rub the mould or matkas (small earthern pots) between your palms or dip in some warm water and quickly remove. Slice them and Serve Mango kulfi garnished with some cardamom powder, saffron, sliced pistachios, rose petals and rose syrup.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango 🥭 kulfi using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango 🥭 kulfi:

1. Get 2 , medium Mango 🥭
2. Prepare 4 ,Tbsp cheeni
3. Make ready 2 ,Tbsp Nestle Cream
4. Get 2 ,Tbsp sookha doodh (nido ka)

Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.

Steps to make Mango 🥭 kulfi:

1. Sab sy pehlay mango cubes kar ke blander main dal dain.
2. Sath hi cheeni,cream, and nido doodh dal ke achi tarha bland kar lain.
3. Meray pas kulfi bnany ke liye kuch nahi tha 😜mainy coffee ke glass main bland mango dala.
4. Phir foil pepr glass pe laga ke koi bhi stick glass main foil pepr main sorakh kar ke stick center main laga dain.
5. Phir 2,sy 3 hours ki liye refrigerator main rakh dain.
6. Mainy 3, hours baad kulfi nikali bht achi ready ho gai.glass ko thora pani main dal ke kulfi nikal lain.
7. SERVE..Ab glass sy nikal ke pista badam bareek.kat ke kulfi pe thora thora chirak dain.
8. Mazaydar kulfi 1st tym banai 😊😋😋👍👍👌👌

Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well.

So that is going to wrap this up with this special food mango 🥭 kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!