Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken n shrimp pate. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken N Shrimp Pate is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken N Shrimp Pate is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fold together the shrimp, bread crumbs, cream, seasonings and vermouth. Pieces of chicken are coated with shrimp paste marinade and fried. It's definitely not your ordinary fried chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken N Shrimp Pate:

1. Take 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
2. Make ready 1/2 lb ham
3. Prepare 3/4 lb bacon
4. Take 1 small minced onion
5. Prepare 1 1/2 lb peeled and deveined shrimp
6. Get 1 cup fine bread crumbs
7. Get 3/4 cup light cream
8. Take 2 tbsp chopped parsley
9. Prepare 1/2 tsp white pepper
10. Get 1/4 cup white sweet vermouth

If you cook it once you will never buy it from a store. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination! Not surprisingly, shrimp paste fried chicken isn't so popular in the U.

Instructions to make Chicken N Shrimp Pate:

1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
4. fill the mold with the mixture
5. cover with the remaining bacon
6. cover with foil and set into a second pan 1" (2.5 cm) filled with water
7. bake in a preheated 375°F (190 C) oven for 3 hours
8. drain off the fat
9. cool, then chill
10. unmold, and remove bacon and serve

S.—its aroma can be overpowering—but anytime I fry up a batch for friends So here's my challenge to you, adventurous readers of The Takeout: Be an early adopter of shrimp paste chicken wings. Prawn Paste Chicken (also known as fermented shrimp paste chicken or "har cheong gai"/虾酱鸡) is one of my favourite local zi The main ingredient for the chicken marinade is prawn paste (shrimp paste) which is truly "smelly", pungent and will stink up your. Put the sausage, the rest of the. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce Where to Buy Shrimp Paste.

So that’s going to wrap it up for this special food chicken n shrimp pate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!