Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian rendang and yellow rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Rendang and Yellow Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Rendang and Yellow Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Get rendang :
- Take beef no fat
- Take oil
- Get coconut milk
- Prepare lemongrass
- Get kaffir lime leaves
- Get desiccated coconut (koya kelapa)
- Make ready galangal
- Get shallots
- Get red chilies
- Get candlenuts
- Prepare dry cloves and 4 dried cardamoms
- Get garlic
- Prepare palm sugar
- Prepare beef stock powder
- Get Indofood Rendang paste
- Get Water
- Get Yellow Rice:
- Make ready rice
- Get mixed water and coconut milk
- Get turmeric powder
- Get Indonesian bay leaves
- Get lemongrass
- Take chicken stock powder
Steps to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
So that’s going to wrap it up with this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
