Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Prepare 8 oz lump crab meat
2. Get 8 oz small cooked shrimp
3. Make ready 1 tbsp minced onion
4. Prepare 1/4 cup chopped celery
5. Take 1 FOR DRESSING
6. Get 3/4 cup mayonnaise
7. Take 2 tbsp sour cream
8. Get 1 tsp lemon juice
9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
10. Make ready 1/4 tsp dijon mustard
11. Take 1/2 tsp black pepper and salt to taste
12. Prepare 1 tbsp chopped fresh parsley
13. Take 1 FOR GARNISH
14. Prepare 4 strips crispy cooked bacon, crumbled into pieces
15. Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
16. Make ready 2 head of belgium endive leaves separated

Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that’s going to wrap this up with this special food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!