Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Make ready Lemongrass
3. Get Galangal
4. Take Coriander seeds
5. Make ready shrimp paste
6. Prepare Cumin
7. Prepare Vegetable oil
8. Prepare Water
9. Make ready Garlic
10. Get Shallot
11. Get Coriander root
12. Get Small dried red chili
13. Take Big dried red chili
14. Get Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Prepare Prawn
17. Get whole squid
18. Prepare coconut milk
19. Prepare Palm sugar
20. Get Fish sauce
21. Prepare Sweet basil
22. Get Long red chili
23. Prepare Kaffir lime leaves
24. Get Vegetable oil
25. Make ready Young coconut
26. Prepare Coconut meat
27. Take Eggs

Gradually add half the coconut milk. Add fish sauce, lemon grass and sugar, stirring constantly. Add shrimp and cook just until opaque. Add the rest of the coconut milk, lime leaves and chilies.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Sprinkle on basil leaves and serve over steamed rice. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry paste as well. Start the Curry Return pan used to sear shrimp to medium-high heat. Add coconut milk, half the red curry paste, and fish sauce (to taste). Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar.

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