Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mawa coconut and almond qulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mawa coconut and almond qulfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mawa coconut and almond qulfi is something which I have loved my whole life.

Mawa malai kulfi is a traditional Indian style kulfi recipe prepared by evaporating thick sweetened milk and later mawa is added to attain a thick consistency. This evaporated milk is later chilled into kulfi matkas or kulfi molds to have the proper shape. The key ingredient of kulfi is mawa or khoya.

To begin with this particular recipe, we must prepare a few components. You can cook mawa coconut and almond qulfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mawa coconut and almond qulfi:

1. Take 1 littre fresh milk
2. Make ready 250 gm mawa
3. Get 1 cup sugar
4. Prepare 1 cup desicated coconut
5. Make ready 1 cup crushed or chopped
6. Prepare 1/2 tsp vanila assence

To make this kulfi recipe among the best kulfi recipes you may add other stuff for flavor like cardamom or saffron and dry fruits to give this kulfi a nutty flavor. How to make Meva Bahar Kulfi. METHOD: Heat milk in a pan to the boiling point. Add corn flour to water, dissolve well and add to the milk.

Steps to make Mawa coconut and almond qulfi:

1. Doodh ko josh de kar halki anch pe pakne dein.
2. Jab doodh ki quantity 250 gm ke qareeb khattam ho to mawa add karien.or sath hi sugar bhi add kar dein or mazeed 15 se 20 min or pakne dein.
3. After 15 to 20 min is mein coconut almond and vanila assence add karein or achi tarah mix kar ke thanda hone dien.
4. Ab kulfi mould mein liquid dal kar us ko over night freezer mein rakh dein.
5. Zabardast mawa kulfi ready to serve.

Cool a bit and empty in required moulds and freeze for a day. Rich Creamy Mawa Kulfi is ready. PS Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons. Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it. Add the cashew milk, coconut milk, cardamom and saffron to a pot and bring the mixture to a full boil.

So that’s going to wrap it up for this exceptional food mawa coconut and almond qulfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!