Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty pork belly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Salty Pork Belly is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salty Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:

1. Take pork belly (2 strips)
2. Make ready Marinade
3. Prepare minced garlic
4. Take coarse black pepper
5. Make ready sugar
6. Prepare salt
7. Take five spices powder
8. Prepare rice wine

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied. Immediately, add pork belly pieces, onions, pepper, and..

Steps to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

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So that is going to wrap it up for this exceptional food salty pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!