Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Make ready 250 gr chicken breast
2. Prepare 200 gr kale
3. Take 1 banana flower (optional)
4. Make ready 1 long red chili (optional)
5. Take 2 lemongrass
6. Prepare 2 kaffir lime leaves
7. Take 2 bay leaves
8. Take 1 cm ginger
9. Get 1 cm galangal
10. Prepare 5 cloves garlic
11. Take 1 medium red onion
12. Take 2 cm turmeric or 1 tbsp turmeric powder
13. Take 1 tsp salt
14. Make ready 1/2 tsp pepper
15. Prepare 1 tsp sugar
16. Make ready 2 tbsp cooking oil
17. Make ready 8 cups water
18. Make ready 1 lemon

Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon. Perfect for those are feeling unwell.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

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