Recipe of Super Quick Homemade Italian Lasagna Roll-ups

Lucinda Pittman   14/04/2020 03:20

Italian Lasagna Roll-ups
Italian Lasagna Roll-ups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian lasagna roll-ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Lasagna Roll-ups is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Lasagna Roll-ups is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian lasagna roll-ups using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Lasagna Roll-ups:
  1. Take 12 Lasagna noodles
  2. Get 2 cup ricotta cheese
  3. Get 1 1/2 tbsp dried parsley
  4. Prepare 2 cup Shredded Mozzarella Cheese, divided
  5. Get 8 oz Italian Sausage, casings removed
  6. Prepare 28 oz Jar Marinara Sauce, divided
Steps to make Italian Lasagna Roll-ups:
  1. Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
  2. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
  3. Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
  4. Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
  5. If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking.
  6. VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.

So that’s going to wrap this up for this special food italian lasagna roll-ups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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