Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Make ready chicken breast
2. Prepare kale
3. Take banana flower (optional)
4. Prepare long red chili (optional)
5. Get lemongrass
6. Take kaffir lime leaves
7. Get bay leaves
8. Make ready ginger
9. Make ready galangal
10. Take garlic
11. Prepare medium red onion
12. Take turmeric or 1 tbsp turmeric powder
13. Get salt
14. Get pepper
15. Get sugar
16. Make ready cooking oil
17. Take water
18. Prepare lemon

Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon. Perfect for those are feeling unwell.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

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