Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango zarda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango zarda is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango zarda is something that I have loved my entire life.
Yes, you got me right, i used mango flavored ready made drink for making the sweet syrup and then teemed up with rice and dry fruits to make a sweet and fruity Mango Zarda or Sweet rice. I personally like mango flavored dishes and have tried almost many recipes where mango pieces or puree is used as a flavoring agent. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango zarda using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango zarda:
- Take آدھا کیلو سیلا رائس
- Make ready ایک کپ آم کا گودہ
- Take حسبِ ذائقہ چینی
- Make ready چار عدد چھوٹی الائچی
- Prepare آدھا کپ گھی
- Get حسب ضرورت ڈرائی فروٹ ڈک ڈٹ
This mango is the specialty of Champaran only and it gets its special aroma in the special soil of Champaran only. Zarda (Hindi: ज़र्दा, Urdu: زردہ , Bengali: জর্দা) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. The meaning of zarda is the Persian word Zard and it particularly means "yellow" in Urdu. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.
Instructions to make Mango zarda:
- سب سے پہلے چار آم کا گودا بلینڈر میں ڈال کے آدھا کپ پانی کے ساتھ بلینڈ کر لیں چاولوں کو بھی بوائل کر کے فل ڈن کر کے الگ رکھ لیں
- اب پتیلی میں گھی ڈال کے الائچی کو کڑکڑا لیں پھر اس کے اندر ام کا گودا اور چینی کو دو منٹ تک پکا لیں پھر چاول اور ڈرائی فروٹ ڈال کر اچھی طرح سے مکس کر کے دم پر رکھ دے تیار ہو جائے تو چولہے سے اتار لے آپ کا مینگو زردہ تیار ہے
The zarda rice is significantly popular dessert in Pakistan and Bangladesh also. This is an extremely easy to make dish but yes, it do require couple of critical ingredients to make the authentic zarda recipe. Bhagalpur's mouthwatering Jardaalu variety of mango, which is famous for its exclusive aroma and sweetness, figures in the state's gift pack of fruits to be sent to the VVIPs of the country. Privacy policy; Terms of use; Footer Site Map. Phirni is an Indian rice pudding made by cooking ground rice with milk.
So that is going to wrap this up for this special food mango zarda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
