Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Make ready 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Make ready 1 egg
12. Take Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Get 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Prepare 150 ml water
19. Take 3 kaffir lime leaves
20. Prepare 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Then add the coconut milk and stir to combine. When the meatballs are done, add them to the skillet and stir to combine. MIx together the ground turkey and sausage in a medium sized bowl.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. These turkey meatballs are here to make your life easier. Just a couple of ingredients and you've got some magic happening. Turkey mince, red curry paste sauce (the best sauce for turkey meatballs) and the creamy dreamy flavour of coconut milk. You all know that we crush hard on red curry paste, but this recipe is kind of next level, even for us.

So that’s going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!