Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homestyle palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homestyle Palak Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homestyle Palak Paneer is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Palak Paneer:

1. Make ready ths bag of spinach
2. Get yellow onion; diced
3. Get garlic cloves; minced
4. Prepare ” ginger; minced
5. Make ready tomato; diced
6. Take turmeric powder
7. Prepare cumin seeds
8. Get coriander powder
9. Prepare kashmiri chili powder
10. Take Garam masala
11. Take kasoori methi leaves
12. Take Salt
13. Get butter
14. Make ready Tofu or Paneer

Steps to make Homestyle Palak Paneer:

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

So that is going to wrap this up with this exceptional food homestyle palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!