Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, udon noodles with meat in only 3 minutes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Udon Noodles With Meat In Only 3 Minutes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

1. Get 1 pack Sanuki udon noodles, frozen
2. Get 1 bunch Burdock root, finely shaved
3. Make ready 1 bunch Garlic shoots
4. Get 80 grams Beef shoulder offcuts (thinly sliced)
5. Take 1 dash Salt and pepper
6. Get 1 pack Natto sauce (the sauce that comes with a pack of natto)
7. Make ready 1 tbsp each Yakiniku sauce, white sesame seeds

Steps to make Udon Noodles With Meat In Only 3 Minutes:

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that’s going to wrap it up with this special food udon noodles with meat in only 3 minutes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!